Chocolate Cakes with Coconut. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. This Chocolate Coconut Cake is my favorite chocolate cake recipe - it's moist for days and super chocolatey.

This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything There's no oil required, and NO coconut flour either! This moist and flavorful chocolate coconut cake is simple to make and has a hint of coconut to enhance the rich chocolate flavor. In case you haven't noticed, I'm a huge coconut fan. You can have Chocolate Cakes with Coconut using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Cakes with Coconut

You need 3 of eggs.
You need 1 cup of sugar.
You need 1/2 cup of oil.
You need 2 cups of all purpose flour.
It's 3 tbsp of milk powder.
You need 1 tsp of vanilla extract/powder.
Prepare 1 tbsp of baking powder.
Prepare 1 cup of water.
You need of Chocolate mixture:.
It's 4 tbsp of chocolate powder/ cocoa powder.
Prepare 1 cup of sugar.
You need 1 cup of water.
It's of For coating:.
It's of Coconut powder.

I've already got recipes for coconut pie, cookies, cake (so good!) and even rice, but this chocolate coconut. Chocolate and coconut lovers dream dessert! And there's no better way to celebrate than with cake, right?! They're a dreamy combination in my humble opinion.

Chocolate Cakes with Coconut step by step

In a bowl,mix first wet ingredients. Stir it well. Add dry ingredients except baking powder..
Add baking powder and stir. Put in rectangular glossy pan then put inside the oven,open down 20 minutes then open up till the cake finish..
In a small pot mix the chocolate mixture then put in steamer,stir continuously until become hot..
Cut the cake into small square, using fork take the cake and deep it to the chocolate and then put in coconut powder. Repeat this until finish..
Put in any tray and design as you want. Enjoy..

This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. I want to use this coconut cake batter for a cake I plan on making. Would I be able to add mini chocolate chips to this batter or do you advise against it? German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans.