Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. While the cakes cool prepare the frosting.

The very best chocolate cake (the second) that just so happens to be vegan. This recipe is eggless and dairy-free, making it a great recipe pantry staple. This may be the healthiest cake I've made, but you'd never know it by eating it. You can cook Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Cake

You need of Dry ingredients.
It's 280 g of flour.
Prepare 75 g of Nesquik.
You need 1 packet of baking powder.
Prepare 1 pinch of salt.
It's 1 packet of vanilla sugar.
Prepare 200 g of granulated sugar.
It's of Wet ingredients.
It's 350 ml of soy milk.
Prepare 1 tbsp of vinegar.
It's 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
Prepare 1 of strong expresso.
Prepare of Ganache.
It's 100 g of chocolate.
It's 1/4 cup of soy milk.
Prepare Pinch of salt.

It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free.

Vegan Chocolate Cake instructions

Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
Pour all wet ingredients into dry. Mix until just combined..
Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).

This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof! We all need a go-to vegan chocolate cake recipe. And this cake needs to be soft with a delicate crumb. It must be moist and tender (sorry to everyone that inexplicably hates the m-word).