Recipe: Yummy Chocolate Sheet Cake (Thermomix)

Chocolate Sheet Cake (Thermomix).

You can have Chocolate Sheet Cake (Thermomix) using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate Sheet Cake (Thermomix)

1. You need of Dry ingredients.
2. It's 280 grams of flour.
3. You need 390 grams of sugar.
4. It's 1 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. Prepare of Hot ingredients.
7. It's 210 grams of butter.
8. Prepare 35 grams of unsweetened cocoa powder.
9. Prepare 230 grams of water.
10. It's of Liquid ingredients.
11. It's 2 of eggs.
12. Prepare 120 grams of buttermilk.
13. It's 5 grams of liquid vanilla.
14. Prepare of Chocolate Frosting.
15. It's 55 grams of butter.
16. Prepare 20 grams of unsweetened cocoa.
17. Prepare 45 grams of buttermilk.
18. Prepare 240 grams of powdered sugar.
19. Prepare 5 grams of liquid vanilla.

Chocolate Sheet Cake (Thermomix) instructions

1. In kitchen helper (e.g. Thermomix) combine Dry Ingredients = DI.
2. Speed 8 for 5 sec.
3. Place into seperate bowl.
4. Add all 3 "Hot" ingredients.
5. 80°C 4min speed 1.
6. Let cool down to 37°C.
7. Pour thin batter carefully into lined baking sheet.
8. Bake for 20 min at 175°C.
9. While baking, rinse out TM and heat all but the sugar and vanilla at 80°C for 2 min speed 1.
10. Now last add: sugar and vanilla for 5 sec at speed 4.