How to Make Perfect Chocolate fridge cake

Chocolate fridge cake. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with. A no-bake chocolate fridge cake that's perfect for making with children.

It's packed with both milk and dark chocolate, crushed biscuits and chewy, dried fruit. Chocolate fridge cake needs to be kept cool at all times as it will begin to soften and if left in hot weather may start to melt and be gooey. How to make chocolate fridge cake. You can cook Chocolate fridge cake using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate fridge cake

1. It's 250 grams of digestive biscuits.
2. Prepare 150 grams of milk chocolate.
3. You need 150 grams of plain chocolate.
4. It's 100 grams of unsalted butter.
5. You need 150 grams of golden syrup.
6. You need 75 grams of raisins (optional).
7. You need 50 grams of chocolate buttons.

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Chocolate fridge cake step by step

1. Add the digestive biscuits to a plastic bag and seal so none escape..
2. Using a rolling pin or hands crush up the biscuits in the bag, but not too fine leaving some small chunks..
3. Melt the chocolate, butter and golden syrup in a heatproof bowl over a pan of simmering water. Stir until all ingredients are melted..
4. Remove the bowl from the heat and stir in the broken biscuits and raisins(optional)..
5. Using some more butter grease a baking tin and spoon the chocolate mixture from the bowl into it. Level out using the back of a table spoon..
6. Allow to cool for a few minutes then decorate with chocolate buttons, chocolate chips, mini Marsh mallows etc..
7. Leave to cool in the fridge for 1 to 2 hours..
8. Slice, serve and enjoy:).

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