How to Make Perfect Chocolate Garbanzo Cake (flourless)

Chocolate Garbanzo Cake (flourless).

You can cook Chocolate Garbanzo Cake (flourless) using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Garbanzo Cake (flourless)

1. Prepare 1 can of (19 oz) garbanzo beans (chickpeas).
2. Prepare 1 1/2 cup of semisweet chocolate chips.
3. It's 4 each of eggs.
4. You need 3/4 cup of white sugar.
5. You need 1/2 tsp of baking powder.
6. It's 1 tbsp of confectioners' sugar (for dusting).

Chocolate Garbanzo Cake (flourless) step by step

1. Preheat oven 350°F (175 C).
2. Grease 9 inch round baking pan.
3. Drain and rinse the beans and put in food processor with the eggs. Blend until smooth..
4. Add the sugar and baking powder. Pulse to mix..
5. Put chocolate chips in microwave safe bowl and heat for a minute. Mix and then keep heating 20 seconds and mixing until chocolate is melted. If microwave is strong, cut power to 50%..
6. Pour melted chocolate in food processor and blend until thouroughly mixed. You may have to scrape sides with spatula a couple of times..
7. Pour mix into greased pan and bake for 40 minutes or until knife comes out clear. ( I baked mine for 35 mins.).
8. Allow to cool in pan or on rack for 15 - 20 mins. Invert on plate and sprinkle powdered sugar over top if desired..