Chocolate zucchini cake. Super moist and indulgent chocolate zucchini cake is studded with chocolate chips and topped with chocolate fudge frosting. Made with three cups of shredded zucchini (you can't taste it!), this is the. This moist Chocolate Zucchini Cake with Chocolate frosting is easy to make and a family favorite dessert!

The zucchini absorbs the cocoa while delivering the full flavor of chocolate, but without the heaviness of some other chocolate cakes. You'd never know there's zucchini in this ultra-moist, rich chocolate cake. Amazingly rich and decadent, this Chocolate Zucchini Cake is what all chocolate cakes should strive to be. You can cook Chocolate zucchini cake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate zucchini cake

You need 2 cup of flour.
It's 2 cup of sugar.
Prepare 3/4 cup of cocoa powder.
You need 2 tsp of baking soda.
It's 1 tsp of baking powder.
It's 1/2 tsp of salt.
It's 1 tsp of ground cinnamon.
You need 1 can of black beans.
Prepare 1 1/2 cup of vegetable oil.
You need 3 cup of grated zucchini.
Prepare 3/4 cup of chopped nuts.

It is so easy to make and no one will notice the zucchini in the cake, but they will be happy it's. This chocolate zucchine cake is the MOST amazing chocolate cake you could imagine! You would NEVER guess that this insanely moist chocolate cake has. You're going to love this cake!

Chocolate zucchini cake instructions

Preheat oven to 350° F..
Peel and grate zucchini. Pulverize black beans in food processor..
In a separate bowl mix flour, sugar, salt, baking powder, baking soda, cocoa and cinnamon. Set aside..
Mix together black beans, zucchini, sugar and vegetable oil. Thoroughly blend with a mixer until it has a smooth consistency, about five to ten minutes..
Gradually add dry mixture to wet mixture. Add one quarter of the dry ingredients and blend. Keep doing this until you have added all the dry ingredients..
Spray a 9 x 12 cake with vegetable oil. Pour batter into pan and bake for at least two hours. Do not underbake. This cake takes a long time. Insert a knife or toothpick into the center. If it comes out clean and without batter clinging to it, it is done..
Substitutions: you can use four eggs instead of black beans. You can use chopped hazelnuts, almonds or walnuts. Or you can omit them..
The preparation time does not include baking..

A chocolate zucchini cake loaded with zucchini, chocolate chips, and pecans, and it's easy to make with a cake mix. The zucchini cake is moist enough to enjoy without the chocolate glaze. This cake is based on the chocolate zucchini muffin recipe from our cookbook (one of my favorite You could also make this chocolate zucchini cake into muffins/cupcakes if you like, just reduce the. Zucchini Cake. by Chocolate Covered Katie. This zucchini cake recipe is one of my go-to recipes for any summer party, since everyone seems to go crazy for zucchini in the summertime.