Low fat chocolate cake. This chocolate cake contains no butter or oil so is naturally lower in fat than a classic chocolate sponge. The addition of grated apple makes the sponge moist and its natural sweetness means you can afford to use less caster sugar. This delicious chocolate pudding cake recipe is low in fat, quick to prepare, and so, so delicious!

Low-fat cake recipe for a delicious, but healthy, chocolate cake. This cake is so rich and moist, you would never believe it has no butter in it. There's also no baking powder, so make sure you whip the batter to an airy consistency to ensure it. You can cook Low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Low fat chocolate cake

You need 1 cup of boiling water.
You need 1 tsp of vanilla extract.
You need 3/4 cup of applesauce.
Prepare 1 cup of 1%milk.
You need 3 large of egg whites.
It's 3/4 cup of cocoa powder.
It's 1 1/2 cup of splenda.
It's 1/2 cup of brown sugar.
It's 1 2/3 cup of self rising flour.
You need 1/4 tsp of salt.

This vegan, low-fat chocolate applesauce cake recipe uses applesauce instead of eggs or oil, making it nearly fat-free and guilt-free! Though its a little bit heavier than other cakes, the generous amount of cocoa makes this vegan cake absolutely heavenly. Chocolate and the Art of Low-Fat Desserts. You can also choose from box, bag, and vacuum pack low.

Low fat chocolate cake instructions

Combine dry ingredients and sift until well incorporated.
In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites.
Add the mixture to the dry ingredients and mix until combined.
Add the boiling water to the mixture and beat at medium for about 2 minutes.
Bake at 350° for 25 minutes or a toothpick comes out clean.
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Even if you're watching your weight, enjoy the occasional treat with one of these lower-fat cake recipes. Chocolate cake cravings are no joke. But neither is committing to your healthy diet. For a cooler afternoon when you want to bake something sweet, try out this low-fat recipe that will satisfy your sweet tooth — without any of the guilt! This cake calls in some unexpected friends: applesauce and prunes.