Chocolate cake with chocolate cream cheese frosting and toffee. This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. Today I'm going to show you how to make these deliciously moist chocolate cupcakes with cream cheese frosting!

How to make chocolate cream cheese frosting! This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe! You can cook Chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate cake with chocolate cream cheese frosting and toffee

You need of Batter.
You need 1 3/4 cup of all-purpose flour.
You need 2 cup of sugar.
You need 3/4 cup of Hershey's cocoa powder.
Prepare 2 tsp of baking soda.
It's 1 tsp of baking powder.
You need 1 tsp of kosher salt.
It's 1 cup of buttermilk - shaken.
Prepare 1/2 cup of vegetable oil.
You need 2 of each extra large eggs- room temperature.
It's 1 tsp of black vanilla extract.
You need 2 lb of cream cheese at room temperature.
You need 1 cup of Freshly brewed hot coffee.
Prepare of Frosting.
It's 1/2 cup of Hershey's cocoa powder.
Prepare 1/2 stick of unsalted butter at room temperature.
It's 1 lb of confectioner's sugar.
It's 1 cup of toffee.
You need 1 tsp of Black Vanilla.

To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then beat on high speed until Have you made this Intense Chocolate Cake with Cream Cheese Frosting?. My Chocolate Cupcakes with Chocolate Cream Cheese Frosting are a chocolate lovers dream! Rich chocolate cake topped with a decadent sugar-free I was having a major chocolate craving and I didn't feel like waiting for anything to bake so I just whipped up this frosting and it was so yummy!

Chocolate cake with chocolate cream cheese frosting and toffee step by step

Preheat oven to 350°F Fahrenheit..
Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans..
Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl..
In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended..
Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack..
Chocolate cream cheese icing.
Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy..
Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting..

Frost with cream cheese frosting once cooled. Love this recipe, its my go to chocolate cake especially. This chocolate cake is rich moist and has the most tender crumb. Jump to our Guinness Chocolate Cake Recipe with Creamy White Frosting or read Pour the batter into a cake pan then bake. When the cake has baked and cooled add the creamy white frosting.