Recipe: Appetizing Chocolate Nutella Mug cake Deliciousness

Delicious, fresh and tasty.

Chocolate Nutella Mug cake Deliciousness. A Nutella Chocolate Mug Cake with gooey pockets of Nutella, made in the microwave. And THIS Nutella Chocolate Mug Cake is the perfect way to celebrate a new year! This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share).

Chocolate Nutella Mug cake Deliciousness I am not a chocolate person. If you want a chocolate cake in mug, you got. I ve made this nutella mug cake quite a few times now and not just for me but others too and it s a great recipe. You can cook Chocolate Nutella Mug cake Deliciousness using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Nutella Mug cake Deliciousness

  1. Prepare 1 of Egg.
  2. It's 3 tbsp of Corn oil.
  3. It's 3 tbsp of Milk.
  4. You need 1 tbsp of Nutella.
  5. You need 2 tbsp of Chocolate powder (nesquik).
  6. Prepare 4 tbsp of Sugar.
  7. You need 4 tbsp of Self rising flour.

I only add half the amount of sugar and I. We're still on Mug Cake week! But being a true chocolate lover, Nutella is not it. That being said, I loved this mug cake.

Chocolate Nutella Mug cake Deliciousness instructions

  1. Start out by whisking the egg in your mug. Once it's well beat, add in the milk, the corn oil, and the Nutella. Mix well..
  2. Now pour in the chocolate powder, the sugar and the self rising flour. It's very important that you mix this all thoroughly so you don't get clumps of flour in your cake when it's done..
  3. Lastly, once everything is well combined and you have a smooth batter, go ahead and put your mug in the microwave and set it for 2 minutes. Enjoy!.

This Nutella mug cake dessert is perfect for after-school snack time, great for sleepovers, and ready any time you want to indulge yourself. Don't take my word for it, make it and taste for yourself. I know I'm not supposed to have favorites, but this is my favorite mug dessert and soon you'll know why. Sifting is important because I really don't like flour and cocoa lumps in my cake. And add in sugar and baking powder.