Recipe: Tasty CHOCOLATE ZUCCHINI CAKE

Delicious, fresh and tasty.

CHOCOLATE ZUCCHINI CAKE. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Cool cake completely before frosting with your favorite frosting.

CHOCOLATE ZUCCHINI CAKE I've never made a cake that leaves a grease mark on a paper plate like pizza does. There are far better chocolate zucchini cake recipes out there. Best chocolate zucchini cake I've ever had! You can cook CHOCOLATE ZUCCHINI CAKE using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of CHOCOLATE ZUCCHINI CAKE

  1. It's 2 cup of all-purpose flour.
  2. It's 2 cup of granulated sugar.
  3. Prepare 1/2 cup of dark baking cocoa.
  4. It's 1 1/2 tsp of ground cinnamon.
  5. It's 1 tsp of baking powder.
  6. It's 1 tsp of baking soda.
  7. Prepare 1 tsp of salt.
  8. It's 2 of large eggs.
  9. Prepare 3/4 cup of reduced fat plain yogurt.
  10. Prepare 1/4 cup of canola oil.
  11. It's 2 tsp of vanilla extract.
  12. Prepare 2 cup of shredded zucchini.

My aunt used to make an amazing choc zucchini cake when I was a kid and I've always used her recipe. I finally, guilty, decided to try a new one and I wish I did ages ago. This one is amazing! xxxxx yyyyy · Reply; Sherry Gedman. This Keto Zucchini Chocolate Cake recipe proves you can still have your cake and eat it to while on a low carb diet like keto.

CHOCOLATE ZUCCHINI CAKE step by step

  1. Preheat oven to 350º. Grease a 13x9" baking pan..
  2. In a large bowl. Whisk the first 7 ing. Together. In another bowl whisk eggs, yogurt, oil and vanilla together until blended. Add flour mixture. Stir just until moistened. Stir in zucchini..
  3. Transfer batter to prepared pan. Bake 25 -30 minutes. Or until top springs back when lightly touched..
  4. Cool completely in pan on a wire rack Icing recipe in next step..
  5. Melt 4 oz. Chopped unsweetened chocolate & 1/4 cup butter in a metal bowl over simmering water. Stir until smooth. Place 1 can (5oz) evaporated milk & 1 cup sugar in a blender. Cover & process 1 minute to dissolve sugar. Add warm chocolate mixture cover & process just until mixture thickens to desired consistency. About 30 seconds. Mine took a little longer. Ice your cake. Store in refrigerator. You can also just dust with powered sugar..

It may not sound tasty, but this Keto Zucchini Chocolate Cake will easily become one of your favorite keto dessert options. Disclosure: As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. View Suggestions BACK TO TOP See all. Chocolate Zucchini Cake Recipe One thing you and I have in common: we both LOVE chocolate cake.