Recipe: Perfect Flourless Chocolate Rum Cake with Chocolate Rum Glaze

Flourless Chocolate Rum Cake with Chocolate Rum Glaze.

You can have Flourless Chocolate Rum Cake with Chocolate Rum Glaze using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Flourless Chocolate Rum Cake with Chocolate Rum Glaze

1. You need 1 cup of Semisweet or Dark Chocolate, Coarsely Chopped.
2. It's 1/2 cup of Cubed Butter.
3. It's 1/2 cup of Sugar.
4. You need 4 of Eggs.
5. You need 1 1/2 tsp of Vanilla Extract.
6. It's 1/2 cup of Cocoa Powder.
7. Prepare 33/100 cup of Dark or Light Rum.
8. Prepare 1 small of Saucepan.
9. It's 1 of Mixing Bowl.
10. It's of Chocolate Rum Glaze.
11. Prepare 4 oz of 2/3 Dark Chocolate, Coarsely Chopped.
12. You need 3 tbsp of Butter.
13. You need 1 tbsp of Rum.

Flourless Chocolate Rum Cake with Chocolate Rum Glaze step by step

1. Preheat Oven 375°F.
2. Grease 8” baking pan and set aside.
3. In small saucepan over low heat, melt together chocolate and butter, stirring until smooth..
4. Remove from heat, transfer to mixing bowl, and mix in sugar..
5. Beat in eggs one at a time, mixing until smooth between each addition..
6. Stir in vanilla extract, cocoa powder and rum until well mixed..
7. Pour batter in pan and bake for 25-30 minutes.
8. Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs..
9. CHOCOLATE RUM GLAZE.
10. In small saucepan melt together chocolate and butter, mixing until smooth..
11. Stir in the rum, spread evenly over cooled cake..