Recipe: Yummy Healthier Chocolate Cake

Healthier Chocolate Cake. Healthier Chocolate Cake tastes like a double chocolate chip banana muffin! No sugar, butter or oil but uses bananas, greek yogurt and honey instead! This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers.

THIS healthy chocolate cake is delicious too. This Chocolate Layer Cake is lightened up with whole grain flour and dairy-free A little healthier, but still so much flavor. Healthier Chocolate Cake. by Chocolate Covered Katie. You can have Healthier Chocolate Cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Healthier Chocolate Cake

1. It's 245 grams of plain flour.
2. You need 1 cup of brown sugar (or granulated sugar if you prefer).
3. You need 1 teaspoon of baking soda.
4. Prepare 10-12 tablespoons of unsweetened cocoa powder.
5. You need 1/2 teaspoon of salt.
6. Prepare 5 tablespoons of ground carob.
7. Prepare 400 grams of firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either).
8. It's 300 ml of water.
9. Prepare 200 grams of baking chocolate (for the frosting).
10. It's 2 tablespoons of milk (for the frosting).

Every time someone mentions chocolate cake, I unfortunately think of a scene from Matilda, where a boy named Bruce Bogtrotter is forced to. I love its rich and fudgy texture, and how it's made lighter by swapping out some of the oil for. This healthier chocolate cake tastes like a double chocolate chip banana muffin! Eggless chocolate cake that's super soft, moist & delicious.

Healthier Chocolate Cake instructions

1. Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly.
2. Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly.
3. Slowly add wet ingredients to the dry ingredients. Mix until just combined.
4. Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven.
5. Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm.

This is a simplest eggless chocolate Eggless chocolate cake is one of the quickest and can be made even by a beginner without any. This luxurious chocolate cake is brimming with health benefits and antioxidants to boost energy This cake is gluten-free, dairy-free and refined sugar-free, making it the perfect healthy treat for. This recipe for healthy chocolate cake is low sugar and low fat. I brought this cake to a birthday celebration with a bunch of relatives, and I didn't tell any of them that I had baked a healthy cake. These Healthy Chocolate Cupcakes have just TWO ingredients and are deliciously moist, chocolatey, and downright decadent!