Sweet Caramel Chocolate Cake. Salted Caramel Chocolate Cake - super indulgent cake for all salted caramel lovers. Moist, soft, sweet and salty Cake that combines delicious salted caramel. This cake is extremely chocolaty, with billowy salted caramel buttercream, and very fudgy frosting-so for the truest of chocolate lovers, and very decadent.
I have a lot of mixed feelings heading into this post.
Mostly feelings of content, but there's a not so happy reason why I am sharing this particular cake on this particular day.
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You can have Sweet Caramel Chocolate Cake using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sweet Caramel Chocolate Cake
- Prepare 1 cup of sugar.
- You need 1 cup of flour.
- It's 4 of eggs.
- Prepare of Chocolate (sauce or powder).
- It's 1 teaspoon of baking powder.
- You need 1 cup of sugar for caramel.
- You need of Vanilla or chocolate essence for cake.
- It's 1/4 cup of water for caramel.
Please see my disclosure for more details!* Sweet, Soft, Delicious and Moreish White chocolate and Raspberry Rolls! Chocolate Cake with Caramel Coffee Icing & a Touch of Kahlua: So anyways, now that we know why we are celebrating, let's get to the cake. The cake base used in this recipe is my absolute favorite chocolate cake recipe and if you try it, you will never make another chocolate cake. Sweet and salty mix together in the easiest, most decadent caramel-chocolate dump cake ever.
Sweet Caramel Chocolate Cake instructions
- Add a cup of sugar in a pan and let it burn until brown..
- Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it.
- Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter.
- Preheat the oven before the mixing. I used a large skillet and putted a small stage..
- Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce.
One minute, I was minding my own business and before I knew it, I was dumping chocolate pudding, chocolate cake mix, caramels and sea salt into a pan. Have you heard of poke cake before? First you bake your cake, then, while it is still warm, you poke it all over to create dozens of holes. Then you pour over some sort of sweet liquid that seeps down into all the holes. Rich molten chocolate cake is a divinely decadent cake with a rich and creamy chocolate filling in the center.