Chocolate bundt cake. This is an easy and moist chocolate bundt cake recipe. Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone will love! Chocolate Bundt Cake. this link is to an external site that may or may not meet accessibility guidelines.
I've made tons of cakes from scratch and THIS cake is much easier and even better in my opinion. Literally when people eat this they say, "THIS IS SO. Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. You can cook Chocolate bundt cake using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate bundt cake
- You need 1 box of Devil's Food Cake.
- Prepare 1/4 cup of water.
- Prepare 1/4 cup of oil.
- You need 4 of eggs.
- Prepare 3/4 cup of sour cream.
- It's 1 cup of semi sweet chocolate chips.
- It's 1 small box of chocolate pudding.
This really, truly is the best chocolate bundt cake going. It's got a deep not-too-rich chocolate flavor and is topped with a creamy, thick glaze that has just a hint of coffee. And I owe this little beauty to my. Chocolate Bundt Cake. by: Kelsey Banfield.
Chocolate bundt cake step by step
- Preheat oven 350°F. In a bowl mix eggs, water, oil and sour cream until smooth, then add cake mix and pudding mix. Mix well.
- Then with a spatula, mix in the chocolate chips and pour into a nonstick sprayed bundt cake pan..
- Bake for 35-40 minutes. Take out, flip over and let cool. After it's cooled down, you can add some powdered sugar on top..
Knowing my love for chocolate, my friend Hilary made me a version of this cake for my birthday one year. Everyone wanted to make the cake. Bundt pan sales skyrocketed and the recipe itself was a This cake was delicious without the glaze, but the glaze does dress it up and adds a milkier chocolate. A Chocolate Bundt Cake that is rich, delicious and easy to make. If you love Bundt cake, then you are going to want to put this chocolate bundt cake recipe on your baking to do list.