Vanilla cake with chocolate. A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! Rich Vanilla Cake with Chocolate Fudge Icing - You can't go wrong with this classic party cake.
I made this for a friend's birthday last week.
So why not learn how to make a chocolate vanilla cake?
This is a basic eggless vanilla cake recipe without any butter or condensed milk in it.
You can cook Vanilla cake with chocolate using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Vanilla cake with chocolate
- You need 3 of large eggs.
- It's 1 cup of sugar.
- Prepare 1/2 cup of milk.
- You need 1/2 cup of oil.
- Prepare 3/2 cup of wheat flour.
- You need 1/2 teaspoon of vanilla.
- It's 1 teaspoon of baking powder.
- Prepare 1 teaspoon of cocoa powder.
I bookmarked this cake long time back from Divya's Blog - the If you want you can enjoy this simple vanilla cake as such with tea /coffee. Otherwise if you want you can frost it with the chocolate frosting given below. This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your family. This moist and delicious vanilla cake can be frosted with the included chocolate frosting, or use another frosting.
Vanilla cake with chocolate step by step
- Cover inside of the pan with a parchment paper..
- Have your ingredients at room temperature..
- Preheat the oven to 160℃ (320°F) for 15 min..
- Whip up eggs and sugar and vanilla for 5 min with high speed, next add oil and milk and just mix them. Then turn off the device..
- After mixing wheat flour, baking powder, and cocoa powder, sift them for 2 or 3 times. Sifting lets air go through the powder. It makes your cake softer..
- Now mix everything with a kitchen scraper. Try to move your hand in circles..
- Bake for 30 minutes until a toothpick comes out clean..
- Cool the pan for 15 minutes. Then remove the cake and cool it completely..
- You can now design with chocolate, fruits, etc..
- Cake is ready to serve. Enjoy!.
Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Vanilla and Chocolate Frosting. I hope I didn't lose your attention. Then again, we're talking about cake and chocolate frosting. To make the vanilla cake: Beat the eggs and sugar until smooth. Gradually add the vegetable oil, beating all the while.