Recipe: Delicious Chocolate Strawberry Cream Cake Roll

Chocolate Strawberry Cream Cake Roll.

You can cook Chocolate Strawberry Cream Cake Roll using 23 ingredients and 30 steps. Here is how you cook it.

Ingredients of Chocolate Strawberry Cream Cake Roll

1. You need of For The Cake.
2. Prepare 4 of large eggs, divided use.
3. You need 1/2 cup of plus 1/3 cup granulated sugat, divided ude.
4. Prepare 1 teaspoon of vanilla extract.
5. Prepare 1/3 cup of unsweetented cocoa powder.
6. Prepare 1/2 cup of all purpose flour.
7. It's 1/2 teaspoon of baking powder.
8. You need 1/4 teaspoon of baking soda.
9. You need 1/8 teaspoon of salt.
10. You need 1/3 cup of milk.
11. Prepare of For The Filling.
12. You need 1 cup of cold heavy whipping cream.
13. Prepare 8 ounces of cream cheese, at room temperature.
14. You need 1 1/2 teaspoons of vanilla extract.
15. Prepare 1/8 teaspoon of salt.
16. Prepare 1 cup of confectioner's sugar.
17. You need 3/4 cup of sliced fresh syrawberries.
18. Prepare of For The Chocolate Ganache Topping.
19. Prepare 1 1/2 cups of semi sweet chocolaye chips.
20. It's 1/2 cup of heavy whipping cream.
21. You need as needed of red and white sprinkles.
22. Prepare as needed of resh strawberries.
23. Prepare of confectioner's sugar for dusting.

Chocolate Strawberry Cream Cake Roll step by step

1. Make Cake.
2. Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray.
3. Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait.
4. Seperate egg whites and yolks into bowls.
5. Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form.
6. Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume.
7. Alternate the flour mixture with the milk into the yolks.
8. Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean.
9. While cake is baking dust a clean kitchen towel with confectioner's sugar.
10. As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl.
11. Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack.
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14. Make Fillimg.
15. In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth.
16. In another bowl beat cream until it holds ifsshape.
17. Fold whipped cream into cream cheese mixture.
18. Fill Cake.
19. Unroll cooled cake.
20. Cover with filling.
21. Add a single layer of sliced strawberries.
22. Roll cake up. Refrigeate seam down at least 2 hours before frosting.
23. Make Chocolate Ganache.
24. Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom..
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26. Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries.
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