Denver Chocolate Sheet Cake. Fold cocoa mixture into dry ingredients until just combined. Stir in buttermilk, eggs and vanilla until combined. This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey.
Yellow Sheet Cake With Chocolate Frosting.
All Reviews for Texas Chocolate Sheet Cake.
Combine sugar, flour, cocoa, baking soda. pan or cookie sheet with sides.
You can cook Denver Chocolate Sheet Cake using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Denver Chocolate Sheet Cake
- You need 16 Tbsp. of unsalted butter in 16 pieces.
- It's 1 Tbsp. of Butter to grease pan.
- You need 2 1/2 cups of all purpose flour.
- Prepare 2 cups of sugar.
- Prepare 1 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- You need 1/4 cup of cocoa.
- Prepare 1/2 cup of buttermilk.
- You need 2 of eggs lightly beatened.
- It's 1 tsp of vanilla.
- It's 1 1/2 cups of water.
- It's of For the frosting.
- You need 8 Tbsp of unsalted butter in 8 pieces.
- Prepare 1 of \4 cup cocoa.
- You need 6 Tbsp of buttermilk.
- Prepare 1 tsp of vanilla.
- It's 1/4 tsp of salt.
- You need 1 pound of confectioners sugar.
- You need 1/2 cup of chopped walnuts or pecans (optional).
FOR FROSTING: To make frosting, heat butter, cocoa and buttermilk to boiling.. Bring this Scotch chocolate sheet cake to your next potluck or buffet party, and prepare for compliments! The cake has a creamy, nicely-spiced flavor Texas sheet cake is a moist chocolate cake with buttermilk added to the batter, for tangy flavor and moistness. We apologies in advance for using the 'M' word in this video. but the cake sure is moist!
Denver Chocolate Sheet Cake instructions
- For cake : Place oven rake in middle position. preheat oven to 350 degrees. Grease and flour a 9 x 13 inch sheet pan. Combine flour, sugar, baking soda and salt in a large bowl. Whisk well..
- Combine butter, cocoa and 1 1\2 cups water in a medium sauce pan over medium-low heat. Whisk frequently until butter has melted and mixture is smooth, glossy and bubbling around the edges. Remove from heat..
- Fold cocoa mixture into dry ingredients until combined. Stir in buttermilk, eggs and vanilla. pour batter into greased and floured pan. Bake for 25-30 minutes. Remove from oven and cool completely on a oven rack..
- For frosting : Combine butter, cocoa and buttermilk in a small saucepan over medium low heat. Whisk until butter has melted and mixture is smooth and bubbling around edges. Remove from heat and transfer to a standing mixer bowl.
- Mix on low speed, add vanilla, salt, sugar and nuts if using. Pour warm frosting over top of cake and smooth with a spatula. Allow frosting to become firm before slicing..
If you've ever suffered from dry cake that either you've baked. This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier! Chocolate sheet cake will revolutionize your celebration cakes — decadent enough to rival layered birthday cakes, yet simple and easy enough for celebrating that B+ in algebra. This fabulous chocolate sheet cake only requires one pot for mixing and is topped with the most amazing milk chocolate ganache frosting.