Delicious Chocolate Lava Cake. Today, we're making straight up chocolate lava cakes- though my peanut butter chocolate lava cakes are truly magical as well. This decadent easy to make chocolate lava cake will melt on your plate and in your mouth! The cake whips up in a few minutes and there's NO decoration to worry about!
They're an elegant, but not fussy dessert that will really impress! If your kids are anything like mine, when they see a Chocolate Lava cake on a dessert menu, it's a given they will order it. I mean, not that I'm complaining…I love me a. You can have Delicious Chocolate Lava Cake using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Delicious Chocolate Lava Cake
- Prepare 3 tbsp of Dark cocoa.
- It's 2 tbsp of Crisco shortening.
- You need 3 tbsp of Sugar.
- Prepare 1/2 cup of Kirkland dark Chocolate chips.
- It's 7 tbsp of Butter.
- It's 1/4 cup of Flour.
- You need 1/4 cup of Powdered sugar.
- You need 3 of Pasteurized eggs.
Lava cake recipe with video and step by step pics. this is an Easy recipe for preparing delicious egg free chocolate lava cake. Chocolate lava cake is also known as choco lava cake and molten chocolate cake the recipe is very simple and has whole wheat flour and cocoa powder. These Oreo Lava cakes start with a warm chocolate cake filled with a Oreo cookies and cream lava pudding center. This easy cake doesn't require any mixers.
Delicious Chocolate Lava Cake instructions
- Melt the chocolate chips and butter for 1 minute in the microwave.
- Add the cocoa powder and sugar.
- Separate bowl mix the flour, powdered sugar, eggs, and crisp shortening together.
- Add all in one bowl..
- In the cups you'll make it in cover it in butter and mask it with cocoa powder.
- Put in the oven for MAXIMUM 14 min on 350.
Let the finished cakes sit in cups for five minutes when they're finished baking. Then, flip each cup over on a dessert plate, and tap the bottoms of the cups so that the cakes fall out. In the pantheon of chocolate cakes recipes, luscious, warm chocolate lava cake has become a restaurant staple, but it's surprisingly achievable at home. In this version, the gooey "lava" part of the cake is below the cake, and gets scooped out along with the cake layer when you're ready to serve. Dust each ramekin with cocoa powder instead of flour, so that you don't end up with nasty white streaks on your finished chocolate molten lava cakes.