Chocolate Banana Bundt cake. This Banana Chocolate-Chip Bundt Cake is insanely good and so easy to make! It's a super-moist snacking cake that's really rich and chocolatey, and you only need one bowl to make it! Chocolate and bananas come together in this simple, moist bundt cake.

The recipe originally had an optional chocolate glaze, I've always skipped it and just added a light dusting of confectionary sugar. This classic banana bundt cake recipe is prepared with bananas, chocolate chips, and no dairy ingredients. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This banana bundt cake is kind of like banana bread in bundt cake form. Only this Banana Cake is not just any bundt cake. You can cook Chocolate Banana Bundt cake using 8 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chocolate Banana Bundt cake

It's 2 cup of flour.
You need 1 cup of sugar.
You need 1/4 tsp of salt.
You need 3 medium of ripe bananas.
It's 1 medium of gala apple.
You need 2 of eggs.
It's 2 tsp of baking soda.
Prepare 1 box of chocolate pudding.

It's incredibly flavorful and undeniably moist. This Banana Chocolate Chip Bundt Cake is made with oil to get the best possible texture. I added chocolate chunks to the Banana Bundt Cake because chocolate fits perfectly to bananas, don't you think? They add a nice flavor and a nice texture to the bundt cake and rounds off the taste.

Chocolate Banana Bundt cake step by step

Preheat oven to 350.
In large bowl combine flour, sugar and salt. Mix and set aside..
Peel and blend bananas..
Core and peel the apple. I used Gala, you can use which ever apple you prefer.
Add apple to banana and blend..
You want 2 1/2 cups of liquid banana apple mix so if you need an extra banana or more apple add them..
Crack eggs and add those to blender..
Add in 2 tsp of baking soda and blend. May foam up a bit..
Add banana/apple mix into flour mixture. Stir with spatula just enough to get ingredients wet..
Add one box of chocolate pudding and mix that in to cake. I used Hershey's dark chocolate.
Grease bundt pan and add cake..
Bake for 30 -35 minutes, until tooth pick comes out clean..
Let cool on rack for 5 minutes before removing cake from pan..
It is super moist so I did not frost it. Would be good with some whipped cream or powdered sugar on top if you desire..
Enjoy alone or heated up with ice cream on top..
I store mine in a closed container in the fridge..

Line the bottom of the pan with parchment paper. In a large bowl, whisk together the flour, cocoa. In a separate bowl mash the banana then stir in the milk, oil & vanilla essence. Pour the wet mixture into the dry mixture and fold. Do not over mix as it won't rise well when in the oven.