Recipe: Appetizing Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934

Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934. Sift together the flour, salt and baking powder. This book gives you those vintage dishes with the vintage book. This cake came out of the oven and I immediately thought to myself, "this cake is so unattractive, no one is going to The cake was inspired by a recipe in Nigella Lawson's How to be a Domestic Goddess, her Dense Chocolate Loaf Cake.

With a close-grained slice of loaf cake as a starting point, you can create a delicious sundae, a beautiful trifle, or simply enjoy it with a cup of coffee or tea. This rich chocolate loaf cake makes a great snack with a little bit of peanut. The Rumford Complete Cookbook. by Lily Haxworth Wallace. You can have Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934

1. Prepare 1 cup of sugar.
2. You need 1/2 cup of sugar.
3. You need 1/2 cup of Butter.
4. Prepare 2 of eggs well beaten.
5. Prepare 1/2 cup of milk.
6. It's 1/2 cup of milk.
7. You need 1/2 tsp of salt.
8. Prepare 2 cup of flour.
9. It's 1 tbsp of Rumford Baking Powder.
10. It's 1 tsp of chocolate extract.
11. You need 1/2 tsp of vanilla extract.
12. Prepare 2 of squares of chocolate.

Lincoln, Good Housekeeping, Table Talk, and Othersby. Lily Haxworth Wallace, Rumford Chemical Works. Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. This chocolate loaf cake from Stacey Ballis is one of our favorite ways to use sourdough discard.

Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 instructions

1. pre-heat oven to 350°F.
2. Sift together the flour, salt and baking powder. Set aside..
3. Beat to a cream one cup of the sugar with the butter; add the eggs well beaten, then half a cup of the milk and the chocolate and vanilla extracts..
4. Beat flour mixture into the butter mixture..
5. Put the remainder of the sugar and milk, with the chocolate, into a saucepan and cook till the chocolate is dissolved; add to the cake batter, beat well. Pour into standard loaf pan. Bake in a moderate oven about the 1 hour..

The slight tang enhances the deep chocolate flavor and prevents the cake from being too sweet, which makes it ideal for brunch. Add some whipped cream and berries, and you have an elegant dessert for. The Rumford Complete Cookbook (Classic Reprint). My mother only made it for special occasions, and it was so rich that you could only eat a small slice. rumford cookbook. About the BookBooks about Cooking Books about Cooking are called cookbooks, which contain recipes and are used as reference books in private, commercial and institutional kitchens.