Easiest Way to Prepare Appetizing Chocolate Sheet Cake (Thermomix)

Chocolate Sheet Cake (Thermomix).

You can cook Chocolate Sheet Cake (Thermomix) using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Sheet Cake (Thermomix)

1. You need of Dry ingredients.
2. Prepare 280 grams of flour.
3. It's 390 grams of sugar.
4. It's 1 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. Prepare of Hot ingredients.
7. You need 210 grams of butter.
8. Prepare 35 grams of unsweetened cocoa powder.
9. You need 230 grams of water.
10. Prepare of Liquid ingredients.
11. It's 2 of eggs.
12. It's 120 grams of buttermilk.
13. You need 5 grams of liquid vanilla.
14. Prepare of Chocolate Frosting.
15. It's 55 grams of butter.
16. It's 20 grams of unsweetened cocoa.
17. It's 45 grams of buttermilk.
18. Prepare 240 grams of powdered sugar.
19. You need 5 grams of liquid vanilla.

Chocolate Sheet Cake (Thermomix) step by step

1. In kitchen helper (e.g. Thermomix) combine Dry Ingredients = DI.
2. Speed 8 for 5 sec.
3. Place into seperate bowl.
4. Add all 3 "Hot" ingredients.
5. 80°C 4min speed 1.
6. Let cool down to 37°C.
7. Pour thin batter carefully into lined baking sheet.
8. Bake for 20 min at 175°C.
9. While baking, rinse out TM and heat all but the sugar and vanilla at 80°C for 2 min speed 1.
10. Now last add: sugar and vanilla for 5 sec at speed 4.