Ultimate Chocolate Cake!. After months of trials, we found that our favorite cake used mostly old-school approaches—brushing the cake layers with simple syrup to. Indulge yourself with this recipe for Ultimate Chocolate Cake. Chocolate and cake are two of our favorite things, so what's not to love about this indulgent cake?
Featured in the How To Cake It Cakebook. Learn how to make the ultimate chocolate cake recipe from a doctored cake mix. No one will ever believe this easy dessert wasn't made from scratch. You can cook Ultimate Chocolate Cake! using 17 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Ultimate Chocolate Cake!
- It's of strawberry jam (or anyother jam you may like).
- It's 1 tbsp of chocolate powder.
- It's of cake.
- You need 150 grams of 70% dark chocolate.
- Prepare 120 grams of all-purpose flour.
- You need 150 grams of sugar.
- It's 4 of eggs.
- Prepare 120 grams of unsalted butter.
- You need 10 grams of baking powder.
- Prepare of light syrup.
- You need 100 grams of granulated sugar.
- Prepare 1 cup of water.
- Prepare 1/4 of brandy.
- It's of chocolate icing.
- Prepare 150 grams of 70% dark chocolate.
- Prepare 150 grams of heavy cream.
- Prepare 75 grams of unsalted butter.
Your new favorite chocolate cake recipe is here! Dark, fudgy and ultra-moist chocolate layer cake slathered with a dark chocolate fudge frosting that's ultra rich and not too sweet. This beauty has everything you want in a perfect chocolate cake—a simple, stir-together batter infused with velvety melted chocolate; a no-fail. Stir together the flour and cocoa in a bowl.
Ultimate Chocolate Cake! step by step
- Cake: melt 20g of butter and add the chocolate. Stir until it melts. Take off heat and mix in the rest of the butter. Pre-heat oven at 180°C..
- Beat the yolks with the sugar until white and fluffy. Stir in chocolate..
- Add the flour (previously sieved(, the chocolate powder and the baking powder..
- Beat the egg whites until hard peaks and add carefully with circular movements..
- Bake for 35-30min and let it cool down..
- Syrup: put the water and the sugar to boil. Once boiling add the brandy and let it boil for 4 minutes..
- Once the cake is cold, slice it and with a brush paint the insides with the brandy-syrup until both are soaked in it..
- Put the mermelade in the bottom slice and softly put the other one on top..
- Chocolate icing. Melt the 20 grams if butter and add the chocolate. Stir untill it melts. Then quickly take off the stove and mix in the cream and the butter until there are no lumos nor white..
- Cover cake with the icing and decorate as wanted (strawberries, white chocolate...).
- It doesn't have to raise much, just a bit, as seen on the picture below..
This rich and decadent chocolate keto cake is shockingly delicious… Every time I serve it, people always ask for the recipe! This is the ultimate chocolate cake recipe and a chocoholics dream. Delicious soft chocolate sponge filled with a golden buttercream filling and topped with a rich chocolate ganache. My Ultimate Chocolate Cake recipe is the only chocolate cake recipe you will need! My ultimate chocolate cake begins with five delicate and light-as-air chocolate sponge cake layers.