Best ever chocolate cake. Best Chocolate Cake Recipe: A one bowl chocolate cake recipe that is quick, easy, and delicious! But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. What I love about this chocolate cake recipe is that it does not need a mixer and is very fast to whip up all in one bowl.

Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and It's best to store chocolate cake in an airtight plastic container in a cool place. Avoid putting cakes uncovered in the fridge as fridges are designed. This decadent chocolate cake boasts a luscious ganache filling and fudge buttercream frosting. You can have Best ever chocolate cake using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Best ever chocolate cake

You need 2 cup of AP flour.
It's 2 cup of sugar.
You need 1/4 tsp of salt.
It's 4 tbsp of heaping cocoa.
Prepare 2 stick of butter.
It's 1 cup of boiling water.
It's 1/2 cup of buttermilk.
You need 2 of eggs beaten.
It's 1 tsp of baking soda.
It's 1 tsp of vanilla.
Prepare 1 of frosting recipe.
Prepare 1 stick of butter.
You need 1 1/2 cup of sugar.
It's 1/2 cup of cocoa.
It's 1/2 cup of milk.
It's 1 tsp of vanilla.
You need 1 of chopped pecans for garnishment.

According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. The world's BEST chocolate cake recipe and it just so happens to be a lot healthier for you than other chocolate cakes. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake.

Best ever chocolate cake instructions

Preheat oven to 350°F and prepare a 18x13 baking sheet with cooking spray and parchment paper.
In a mixing bowl combine flour, sugar and salt..
In a sauce pan melt butter and add cocoa. Stir together..
Add boiling water and allow mixture to boil for 30 seconds. Turn off heat and pour over flour mixture and stir lightly to cool.
In a measuring cup pour buttermilk and add beaten eggs, baking soda and vanilla. Stir the mixture and pour into batter. Mix well and pour into prepared baking pan and bake for 20 minutes.
For the frosting melt butter and add remaining ingredients except vanilla extract. Bring to boil and boil for 2 minutes. Remove from heat and add vanilla. Set aside and stir occasionally until frosting has cooled. Stir with mixer until desired consistency. Spread on cooled cake and garnish with chopped pecans.

The main reason everyone loves it is because it's. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! The Best Chocolate Cake recipe combines cocoa and coffee to create a chocolate lover's dream. Add your favorite buttercream frosting to make it perfect!