Chocolate Garbanzo Cake (flourless).
You can cook Chocolate Garbanzo Cake (flourless) using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate Garbanzo Cake (flourless)
- Prepare 1 can of (19 oz) garbanzo beans (chickpeas).
- Prepare 1 1/2 cup of semisweet chocolate chips.
- You need 4 each of eggs.
- It's 3/4 cup of white sugar.
- It's 1/2 tsp of baking powder.
- You need 1 tbsp of confectioners' sugar (for dusting).
Chocolate Garbanzo Cake (flourless) step by step
- Preheat oven 350°F (175 C).
- Grease 9 inch round baking pan.
- Drain and rinse the beans and put in food processor with the eggs. Blend until smooth..
- Add the sugar and baking powder. Pulse to mix..
- Put chocolate chips in microwave safe bowl and heat for a minute. Mix and then keep heating 20 seconds and mixing until chocolate is melted. If microwave is strong, cut power to 50%..
- Pour melted chocolate in food processor and blend until thouroughly mixed. You may have to scrape sides with spatula a couple of times..
- Pour mix into greased pan and bake for 40 minutes or until knife comes out clear. ( I baked mine for 35 mins.).
- Allow to cool in pan or on rack for 15 - 20 mins. Invert on plate and sprinkle powdered sugar over top if desired..