Blueberry Chocolate Cake.
You can cook Blueberry Chocolate Cake using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Blueberry Chocolate Cake
- Prepare of CHOCOLATE CAKE BATTER.
- Prepare 150 grams of torbolene or any dark chocolate.
- You need 50 grams of butter.
- It's 1 of egg.
- It's 2 tbsp of plain flour.
- It's 12 small of fresh blueberry.
- It's 1 tbsp of sugar.
- It's 1 of 6x6 and 2 inches deep baking tray.
- You need of DECO.
- It's 2 tbsp of icing sugar.
- Prepare 5 tbsp of cream cheese frosting.
- You need 2 tbsp of hersey's chocolate syrup.
- It's 1 cup of fresh blueberry.
Blueberry Chocolate Cake instructions
- COAT BAKING DISH, apply butter on baking dish then sprinkle generously with cocoa powder and set aside.
- PREPARE CAKE BATTER, melt butter with chocolate then add egg and flour with sugar and mix well ,then pour half the cake batter in the baking dish then add fresh blueberry.
- Then top with the balance of the cake batter.
- bake at 200 C/400 F for about 20 to 25 minute then set aside to let it cool about 10 minutes.
- TO DECORATE THE CAKE , pringkle generously a layer of icing sugar on chocolate cake till its fully covered.
- First decorate strip of cream cheese frosting first then strip of hersey's chocolate syrup then top with fresh blueberry and chilled it until ready to serve.
- A SLICE OF ,, Blueberry Chocolate Cake Top Icing Sugar , Cream Cheese Frosting and Hersey's Chocolate Syrup With fresh Blueberries.