Mini chocolate loaf cake. This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. It's the perfect size for a family dessert. The resulting cake is dense, chocolaty, and has almost a brownie-like texture.

Remove from oven, allow to cool slightly before removing from the loaf pans, then cool completely on. See more ideas about Mini loaf cakes, Mini loaf, Loaf cake. Lemon Loaf Cake - Two Peas & Their Pod. You can cook Mini chocolate loaf cake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mini chocolate loaf cake

You need 8 tbsp of flour.
You need 8 tbsp of sugar.
It's 4 tbsp of cocoa.
It's 6 tbsp of milk.
Prepare 6 tbsp of oil.
It's 2 tsp of baking powder.
Prepare 1 of egg.
Prepare 1 tsp of vanilla extract.

I finally made Barefoot Contessa's Lemon Yogurt Cake. It has been on my to do list for quite some time now. Loaf cakes are in many ways the building blocks of great desserts. With a close-grained slice of loaf cake as a starting point, you can create a delicious sundae, a beautiful trifle, or simply enjoy it with a cup of coffee or tea.

Mini chocolate loaf cake instructions

Pre heat the oven at 170°F Celsius..
Mix all the above the ingredients in a bowl without any lumps.
Grease a small loaf tin with butter and add the mixture.
Bake for 20 minutes..

This rich chocolate loaf cake makes a great snack with a little bit of peanut. This is a taste test/review of the Otis Spunkmeyer Chocolate Mini Cupcakes, Cinnamon Crumb Mini Loaf Cakes and the Iced Lemon Mini Loaf Cakes. A simple chocolate loaf cake that is a cinch to bake up - and you'll love that it is still wholesome enough to have as a special breakfast! When I found this chocolate loaf cake from the Fall/Winter Simple Fare cookbook by Karen Mordechai, I knew I had an instant winner on my hands. This easy loaf works with either whole wheat pastry flour or all purpose flour.