Double chocolate pudding cake. Kathleen Gordon makes a crowd-pleasing dessert simple with cake cubes, instant pudding, whipped topping, chocolate syrup and nuts. Thank You All so much for Watching! I NEVER double a recipe the first time I make it but I'm glad I did this time.
This homey, old fashioned Chocolate Pudding Cake has two delicious layers, a moist chocolate cake and a thick chocolate pudding sauce. What makes this cake special is the poke method. Just grab a wooden spoon and poke the surface of the cake; this allows the silky filling of milk and chocolate pudding to permeate the cake, giving it a delectable ooey-gooey texture. You can have Double chocolate pudding cake using 13 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Double chocolate pudding cake
- You need of cake.
- You need 2 cup of all-purpose flour.
- Prepare 1 1/2 cup of sugar.
- You need 8 tsp of baking powder.
- You need 1 cup of chocolate milk.
- It's 2 oz of unsweetened chocolate.
- You need 4 tbsp of butter.
- It's 1 tbsp of salt.
- It's of pudding.
- You need 2 cup of brown sugar.
- It's 1 1/2 cup of sugar.
- It's 8 tbsp of coco powder.
- You need 3 cup of boiling water.
On low speed, add the cornstarch, cocoa powder, and salt. Bring the milk to a boil in a medium saucepan and, with the mixer on low, slowly pour the hot milk into the chocolate mixture. This double-chocolate pudding cake bakes up easily in an oval slow cooker. This Double Chocolate Bundt Cake is filled with chocolate flavor.
Double chocolate pudding cake instructions
- .Set oven to 350. Mix sugar, flour, salt, baking powder, chocolate milk, melted butter, melted chocolate in bowl for cake mix. Put mix in greased cake pan.
- Then mix together brown sugar, sugar, coco powder. Pour over cake mix and spread evenly. Then pour boiling water over top and bake for 40 min.
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