Chocolate Cake with Caramel Mousse Filling. Vanilla sponge cake layers filled with white chocolate and caramel mousse. This cake is really delicious, light and memorable. It is perfect as a birthday.
We started off by whipping up some cream!
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!
It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top!
You can have Chocolate Cake with Caramel Mousse Filling using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chocolate Cake with Caramel Mousse Filling
- You need of CAKE.
- It's 2 cup of all-purpose flour.
- You need 1/2 tsp of salt.
- You need 2 tsp of baking soda.
- It's 2 cup of water.
- You need 2 cup of granulated sugar.
- It's 4 oz of unsweetened chocolate chopped.
- You need 6 tbsp of unsalted butter, at room temperature.
- It's 1 tsp of vanilla extract.
- It's 2 of large eggs, beaten.
- Prepare of CARAMEL MOUSSE FILLING.
- You need 1 of full recipe of my Caramel Mousse, recipe attached in direction step #7.
- You need of GARNISH.
- You need of caramel opcorn, my recipe is attached in direction step #9.
- It's 1/4 cup of dark chocolate shavings.
How to assemble Chocolate Cupcakes with Caramel Filling and Vanilla Buttercream Frosting Using a knife or a cupcake corer, cut out small holes in the middle of cupcakes. This reminds me of a lava cake with caramel and it sounds so good! Maybe melt some chocolate chips or caramel to spread on top in lieu of frosting, because I So when I read the recipe for this month's Chocolate Mousse Cake with Raspberries Bakealong challenge The cake itself is moist and deeply chocolate; the filling, dense and rich. And the frosting — well, it.
Chocolate Cake with Caramel Mousse Filling instructions
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper.
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth.
- Meanwhile whisk flour, baking soda and salt in a medium bowl.
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans.
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely.
- ASSEMBLE COLE.
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below https://cookpad.com/us/recipes/342860-caramel-mousse.
- Add the second cake layer and cover with the remaining Caramel Mousse.
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn.
White chocolate & caramel Mousse Cake, with easy vanilla sponge. This cake is made of sponge cake layers filled with white chocolate and caramel mousse. CLASSIC FRENCH VANILLA PASTRY CREAM - FAIL-PROOF METHOD Classic French vanilla pastry cream is a perfect base for many desserts such as fruit tarts, mousses, Bavarian creams, ice-cream, and more. A flourless chocolate cake as base topped with salted caramel mousse and decorated with chocolate and caramel swirls. Combine cornstarch with water and set aside.