Vanilla cake with chocolate. A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! Rich Vanilla Cake with Chocolate Fudge Icing - You can't go wrong with this classic party cake.

Vanilla cake with chocolate I made this for a friend's birthday last week. So why not learn how to make a chocolate vanilla cake? This is a basic eggless vanilla cake recipe without any butter or condensed milk in it. You can cook Vanilla cake with chocolate using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vanilla cake with chocolate

Prepare 3 of large eggs.
It's 1 cup of sugar.
It's 1/2 cup of milk.
You need 1/2 cup of oil.
You need 3/2 cup of wheat flour.
It's 1/2 teaspoon of vanilla.
Prepare 1 teaspoon of baking powder.
You need 1 teaspoon of cocoa powder.

I bookmarked this cake long time back from Divya's Blog - the If you want you can enjoy this simple vanilla cake as such with tea /coffee. Otherwise if you want you can frost it with the chocolate frosting given below. This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your family. This moist and delicious vanilla cake can be frosted with the included chocolate frosting, or use another frosting.

Vanilla cake with chocolate step by step

Cover inside of the pan with a parchment paper..
Have your ingredients at room temperature..
Preheat the oven to 160℃ (320°F) for 15 min..
Whip up eggs and sugar and vanilla for 5 min with high speed, next add oil and milk and just mix them. Then turn off the device..
After mixing wheat flour, baking powder, and cocoa powder, sift them for 2 or 3 times. Sifting lets air go through the powder. It makes your cake softer..
Now mix everything with a kitchen scraper. Try to move your hand in circles..
Bake for 30 minutes until a toothpick comes out clean..
Cool the pan for 15 minutes. Then remove the cake and cool it completely..
You can now design with chocolate, fruits, etc..
Cake is ready to serve. Enjoy!.

Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Vanilla and Chocolate Frosting. I hope I didn't lose your attention. Then again, we're talking about cake and chocolate frosting. To make the vanilla cake: Beat the eggs and sugar until smooth. Gradually add the vegetable oil, beating all the while.