How to Prepare Tasty Low Carb Microwave Chocolate Cake

Delicious, fresh and tasty.

Low Carb Microwave Chocolate Cake. This easy, low carb dessert would be perfect for Valentine's Day or when you have a chocolate craving. You might also like this microwave low carb pumpkin pie for one recipe. For this keto mug cake, you can make it peanut butter, chocolate, or vanilla.

Low Carb Microwave Chocolate Cake You really can't get any easier than this low carb mug cake recipe. Enjoy this fudgy chocolate keto brownie in a mug. Do you have an easy keto recipes that you love to make. You can have Low Carb Microwave Chocolate Cake using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Low Carb Microwave Chocolate Cake

  1. Prepare 1/8 cup of coconut flour.
  2. You need 1/8 cup of almond flour.
  3. Prepare 1/4 cup of cocoa powder.
  4. It's 1/4 cup of melted butter (Kerrygold is great if you can get it).
  5. It's 1/4 cup of cream cheese.
  6. Prepare 1/4 cup of heavy whipping cream.
  7. Prepare 1/4 cup of Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda).
  8. It's 1 of egg.

A delicious one minute chocolate brownie mug cake that bakes up in your microwave. Enjoy this simple low carb keto brownie recipe for a quick snack. And, this low carb chocolate mug cake is made with nutritious ingredients - great news if you want to start your day off with a chocolate breakfast! This is by far the best low-carb mug cake I have tried, and let me tell you I have tried a lot and nearly gagged each time.

Low Carb Microwave Chocolate Cake instructions

  1. Combine dry ingredients and mix until well blended..
  2. Add liquid ingredients and mix well..
  3. Pour into a well greased microwave safe bowl..
  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam..
  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!.
  6. Uncover and let it rest for about four minutes to cool and firm..
  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat..
  8. Top with whipped cream, either home made or store bought..
  9. .

This cake, on the other hand, is moist, light, fluffy, flavorful. It's also gluten-free, low carb and keto-friendly. After creating a keto low carb peanut butter mug cake , I have been working on trying to create a chocolate one. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake. Super dense and fudgy, it can be naturally gluten free, dairy free, oil free, and vegan… and I've served it to enough people by now who aren't on any kind of special diet that I can confidently say: even if you're used to traditional sugar-and-flour.