Molten Chocolate Cakes. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers.

The best part about these little beauties is that the cake batter is. For chocolate lovers, this one is the ultimate. Divide batter evenly among prepared muffin cups. You can cook Molten Chocolate Cakes using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Molten Chocolate Cakes

It's of for chocolate molten cakes.
Prepare 6 ounces of semi sweet chocolate chopped, for best results use bar chocolate not chips.
It's 4 ounces of unsalted butter (1 stick).
You need 2 of large eggs.
You need 2 of large egg yolks.
It's 1/4 cup of granulated sugar.
Prepare 1/8 teaspoon of salt.
It's 2 tablespoons of all purpose flour.
Prepare 1/2 teaspoon of vanilla extract.
Prepare of confectioner's sugar for dustimg.
It's of for garnishes.
You need as needed of Strawberry or vanilla ice cream,.
You need as needed of Whipped cream,.
It's of Chocolate covered strawberries or any fruit.

Molten Chocolate Cakes, also known as Chocolate Lava Cakes, are wonderfully rich and chocolately. I love how the cakes rise as they bake (like a soufflé), but once they are removed from the oven they. He says more than a thousand of these cakes are made in his restaurants every day. These molten chocolate cakes will do the trick every time!

Molten Chocolate Cakes instructions

Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet.
Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth.
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In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes.
Fold in the chocolate and flour into the eggs until just well combined.
Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft.
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Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar.
Serve immediately with ice cream, whipped cream and strawberries.
These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking.

While many might think chocolate lava cake is the domain of restaurant chefs only, it is truly doable in your home kitchen. These Molten Chocolate cakes are made in ramekins and are oozing with hot molten chocolate I headed to the kitchen armed with a recipe for a light version of Chocolate Molten Cake and my lovely. This decadent and sinfully good molten chocolate cake (aka - chocolate lava cake) will have you doing the happy dance. It's also gluten-free, grain-free, dairy-free and paleo. Molten Chocolate Cakes are individual rich mini chocolate cakes that have a pocket of delicious chocolate sauce inside.