Chocolate milk cake. Milk Bar's Chocolate Malt Cake recipe is chocolate cake layered with malted fudge, malted milk Buckle up, we're making Chocolate Malt Cake from scratch. This rich, fudgy, gooey layer cake is. This from-scratch Chocolate Milk Cake is so easy to throw together - making it the perfect addition to birthdays, potlucks, or tailgating parties!
Four tall layers of milk chocolate cake and milk chocolate ganache make this cake a tremendous tasty treat.
Chocolate is a woman's secret indulgence.
This recipe is easy and delicious.
You can have Chocolate milk cake using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate milk cake
- It's 125 g of sugar.
- You need 5 of egg.
- You need 1 of orenge.
- Prepare 50 grams of margarine.
- Prepare 100 g of dark chocolate.
- It's 150 grams of all-purpose flour.
- You need 1 of tbps baking powder.
- It's 100 ml of milk.
Gradually stir in the hot milk and vanilla essence. This is one of my favorite milk chocolate cake recipes and milk chocolate buttecream recipes. Chocolate Cake Mix And Sweetened Condensed Milk Recipes. Chocolate cake with condensed milkSpice up the Curry.
Chocolate milk cake step by step
- Step1_Preheat the oven to 180ºC Grease a bundt cake pan with margarine and sprinkle with flour. STEP 2 Put the chocolate broken into pieces and the margarine in a bowl and melt for 1 minute in the microwave. Remove from microwave and stir with a fork until a creamy mixture; set aside..
- Step3_In an electric mixer, beat on medium speed the eggs together with the sugar and the orange zest until obtain a creamy and homogeneous mixture. Add the chocolate mixture and the milk and beat for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture..
- Step4_Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven). STEP 5 When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve..
With real dark chocolate and cocoa powder in the cake batter, this cake is laden with chocolate flavour. To complement the rich fudgy centre, I added a smooth and creamy milk chocolate frosting. Add cocoa and milk powder and fold the ingredients in while stirring. Add the vanilla or chocolate extract to bring a kick to the chocolaty flavor. Mix everything until a smooth and silky consistency is.