Chocolate poke cake. This decadent Chocolate Poke Cake is out of this world. It's insanely chocolatey and so moist! Chocolate Poke Cake From Scratch is one of the most amazing and moist cakes you'll ever have!

There is something satisfying about poking holes in a cake and then flooding it with a luscious filling! Chocolate poke cake is a simple delicious, moist & easy to make dessert. Poke cake is a cake that is poked to make holes in it. You can have Chocolate poke cake using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate poke cake

Prepare 1 3/4 cup of cake flour.
Prepare 1 1/2 cup of sugar.
It's 3/4 cup of cocoa powder.
You need 1 tsp of baking soda.
Prepare 2 tsp of baking powder.
Prepare 2 of eggs.
You need 1 cup of brewed coffee.
Prepare 1 cup of buttermilk.
Prepare 1/2 cup of vegetable oil.
You need 1 tsp of vanilla.
You need of Chocolate pudding layer.
It's 2/3 cup of sugar.
You need 1/3 cup of cocoa powder.
Prepare 3 tbsp of cornstarch.
You need 2 1/4 cup of milk.
Prepare 1 tbsp of butter.
You need of Frosting.
You need 1/3 cup of milk.
It's 1/3 cup of butter.
It's 1/2 cup of sugar.
It's 1 cup of semi sweet chocolate.

The holes are then filled with a sweetened liquid and then frosted. Chocolate cake, chocolate fudge filling, and chocolate buttermilk.this recipe is for serious chocoholics only. For more decadent dessert inspiration, check out our other crazy poke cakes. Chocolate Poke Cake. this link is to an external site that may or may not meet accessibility guidelines.

Chocolate poke cake instructions

Pre heat oven to 170C.
Combine flour, sugar, cocoa powder, baking powder and soda in a large bowl.
Add eggs coffee buttermilk, oil and vanilla. Beat medium speed for 2 minute.
Transfer the batter to greased 9x13 inch pan. Bake 30 min at 170C.
Prepare chocolate pudding. In a sauce pan, combine sugar, cocoa powder, cornstarch. add in milk..
Heat the mixture and stir until smooth. Add butter mix well..
Poke the cake all over with wooden spoon. Pour warm chocolate pudding in.
Keep cake in the fridge for at least 2 hour.
Prepare frosting by melting chocolate in hot milk. Then add sugar and butter. Stir until smooth. Cool down the mixture in the fridge..
Pour chocolate frosting on top of the cake. Serve with berries.

I made this chocolate poke cake over the weekend to share with a small group of friends, and as we sat on the balcony catching up and eating chocolate cake, I couldn't imagine a more perfect way to. Chocolate Poke Cake is quadruple chocolate treat-rich chocolate cake infused with delicious mixture of melted chocolate and sweetened condensed milk, topped with chocolate whipped cream and. Chocolate turtle poke cake filled with ooey gooey caramel and topped with even more caramel, chocolate and nuts. This recipe is super easy, quick and absolutely delicious! This chocolate poke cake from scratch is such a moist cake!