Chocolate Cup Cake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your. Chocolate cupcakes are the ultimate party food.

We know how much everyone loves The Most This is the best chocolate cupcake recipe in the world and it's pretty easy to make too. An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake. You can cook Chocolate Cup Cake using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Cup Cake

You need 150 grams of Chocolate Spread.
It's 50 grams of Pancake Mix.
It's 1 pc of Egg.

Chocolate cupcakes are always a treat, and a few stand above the rest. These are our very best chocolate cupcake recipes. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist.

Chocolate Cup Cake step by step

Mix all ingredients well in a bowl..
Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes..
Done..

This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be. This Chocolate Cupcake gets its rich chocolate flavor from unsweetened cocoa powder, and you can use either Dutch-processed or natural unsweetened. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. These chocolate cupcakes are the best - moist, rich, and decadent!