Recipe: Tasty Mango Purée Cake w/ Dark Chocolate Toppings

Mango Purée Cake w/ Dark Chocolate Toppings. Promises a very indulgent experience. *Ingredients: fresh mangoes, dark chocolate and sugar. * *Preservation: Keep in cool, dry places and tightly closed. * You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you. #MangoPuree #MangoToppings How to make mango puree for mango toppings. A wide variety of mango pure options are available to you, such as processing type, primary ingredient.

Mango , a luscious tropical fruit, is packed with vitamin A. There are different varieties of desserts, cakes, dips. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. You can have Mango Purée Cake w/ Dark Chocolate Toppings using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango Purée Cake w/ Dark Chocolate Toppings

1. You need 1 cup of flour sifted.
2. It's 4 of eggs separate white from yolk.
3. Prepare 1/2 cup of sugar.
4. Prepare 1/2 cup of melted butter.
5. Prepare 1 tsp of salt.
6. You need 1 cup of mango Purée.
7. Prepare 1 bar of dark chocolate.
8. You need of Mango slices or any fruits for toppings.
9. Prepare 2 tsp of baking powder.

Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Try this recipe and you will be surprised - how moist, rich. White Chocolate Cinnamon Mango Cake with fresh Mango and Cream - Happy Mothers Day!! Indian eggless mango cake recipe that is easy to make with simple instructions.

Mango Purée Cake w/ Dark Chocolate Toppings instructions

1. Beat the egg whites while adding sugar portions until medium peak.
2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).
4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.

The eggless mango cake recipe that I am sharing with you today tastes great on it's own. Just reduce the amount of sugar as mentioned in the recipe notes. Can I add in chocolate chips, nuts or dried fruits to the cake ? To prepare mango mousse, combine mango puree, sugar and lime juice in a bowl. In a small saucepan, sprinkle gelatin over the water, let stand To prepare ganache, place chocolate and heavy cream in a medium heatproof bowl over a pot of simmering water.