Easiest Way to Make Perfect Chocolate Fudge Cake Pops With White Choclate Coating

Chocolate Fudge Cake Pops With White Choclate Coating. Simple instructions on how to coat cake pops with chocolate. Perfect Cake Pop Coating & Dipping For the chocolate curls, melt the white and dark chocolates separately as above, then pour each on to a small plate, leave to cool until firm but no Top tip for making Double choc fudge cake with white chocolate buttercream.

White Chocolate Sheet Cake with White Chocolate Frosting. In a small bowl, beat frosting until fluffy; beat in white chocolate and vanilla until smooth. Fold in whipped topping; frost cake. You can have Chocolate Fudge Cake Pops With White Choclate Coating using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chocolate Fudge Cake Pops With White Choclate Coating

1. It's of For Chocolate Fudge Cake Batter.
2. Prepare 3/4 cups of semi sweet chocolate chips.
3. It's 4 ounces of unsalted butter (1 stick), unsalted.
4. Prepare 3/4 cup of granulated sugar.
5. Prepare 1/4 teaspoon of salt.
6. Prepare 3 tablespoons of unsweetened cocoa powder.
7. It's 3 of large eggs.
8. You need 3/4 cup of all purpose flour.
9. You need 1 teaspoon of vanilla extract.
10. It's of For White Chocolate Coating.
11. You need 16 ounces of good quality white chocolate, chopped.
12. Prepare of Extra needed Utems.
13. You need 24 of cake open skewers.
14. It's of cake pop baking mold, pictured below.
15. Prepare of sprinkles and/or colored sugar for decorating.

I made white chocolate fudge with sprinkles, just to give it a pop of color. However, feel free to get creative and use whatever toppings you like and If you thin out this fudge with more condensed milk, you will end up with white chocolate fudge sauce for dripping on cakes, cupcakes, pancakes and. This White Chocolate Cake Recipe is soft, buttery, with a tender crumb! I layer this with sweet, strawberry preserves and white chocolate frosting!

Chocolate Fudge Cake Pops With White Choclate Coating instructions

1. Preheat the oven to 325. Spray cake pop molds with non stick spray.
2. In a mirowave safe bowl melt butter and chocolate until smooth.
3. Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in.
4. Add eggs obe at a time and beat in.
5. Add flour and salt and stir until blended.
6. Spoon batter into bottom half of molds, the half without hiles. Fill almost to the top.
7. Secure top part of pan on.
8. Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Cool 5 minutes in pan. Then remive from pans to cool completely.
9. Coat Cake pops.
10. Melt white chicolate in microwave until smooth.
11. Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop.
12. Dip each cake pop in white chocolate to coat. Either lay on parchment paper or stand up in a Styrofoam block.
13. Decorate with sprinkles and sugar while chicolate is wet. Refrigerate for quick setting of coating.
14. .

But I will say, that adding white chocolate to cake can be tricky business. I've tried it before and the cake always ends up super dense…which. How to make homemade cake pops completely from scratch with no box cake mix or canned frosting. Plus I share all my tips and tricks for coating them too! You can dip the cake balls into pure white chocolate, which is what I prefer for best taste, but that stuff is pretty expensive.