White Chocolate Cake. This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested Nutritional Information. This White Chocolate Mud Cake 👇🏻 Two layers of buttery mud cake covered in luscious white chocolate buttercream and topped with clouds of chocolate frosting.

The frosting is out of control delicious, and there's an extra layer of. White Chocolate Icing: In medium saucepan combine melted chocolate and flour (all-purpose). While I love a good chocolate cake, this white chocolate cake might be one of my favorite cakes of all time. You can have White Chocolate Cake using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of White Chocolate Cake

Prepare of Cake Ingredients:.
Prepare 1 box of French Vanilla Cake Mix.
You need 1 stick of of butter (soften).
You need 3 of eggs.
You need 1/3 cup of White Chocolate by nestle.
You need 3/4 cup of Water.
It's 1 tbsp of Almond extract.
Prepare of White chocolate cream cheese frosting ingredients:.
You need 1/3 cup of white chocolate melted.
Prepare 8 oz of Cream Cheese (soften).
It's 1 box of confectioned sugar.
It's 1/2 stick of of butter (soften).
Prepare 1 tbsp of Almond Extract.
Prepare 1/3 cup of white chocolate melted.

It is rich and buttery and covered in a decadent white chocolate ganache. This white chocolate birthday cake is a real show-stopper. The sponge itself is flavoured with white chocolate so that you get a delicious hit of it in every mouthful. We've also added a ganache icing.

White Chocolate Cake step by step

Preheat oven to 350°F..
Grease 2-9 inch cake pans with Pan..
Whisk together 1 box odd cake mix, 3 eggs, 1 stick of butter, 3/4 cup of water. If you believe you need more water then add it. Then add 1 tablespoon of almond extract in a large mixing bowl..
Melt the white chocolate in the microwave for 55 seconds. Note: you do not want to burn your chocolate because it's easy to do..
Once the white chocolate is melted, gradually add the white chocolate into the cake mixture, stirring until smooth. Note: as an option, you can add 1 cup of chopped pecans to your cake batter..
F R O S T I N G, your cake:.
Only fill your baking pan to half level. Never fill the mixture to the top. Bake for 30 minutes on the lower rack. Remove the top rack. Let the cake cool on a rack for at least 30 minutes before removing them front the pan. Note: the cake needs to cool completely before you begin icing your cake..
Beat 8 ozs. of cream cheese and 1/2 stick of butter (soften) together with an electric mixer until smooth. Slowly add confectioned sugar, beat until it is smooth. melt 1/3 cup of white chocolate in the microwave for 55 seconds. note: if you keep the chocolate in the microwave longer than 55 seconds could possibly burn your chocolate. Once chocolate is melted, gradually add your chocolate mixture into the frosting mix, stirring until just combined. Once you iced your cake, you can add white chocolate pieces and whole pecans to the top of your cake as as a finishing touch..

Soft white cake layers flavored with coconut, and white chocolate coconut buttercream, wrapped in shredded coconut and a few. These white chocolate cups are stuffed with edible cake batter, loaded with sprinkles of course. A cake batter style peanut butter cup?? Why have I not thought about this before? Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on!