How to Make Appetizing Molten Chocolate Cake

Molten Chocolate Cake.

You can cook Molten Chocolate Cake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Molten Chocolate Cake

1. You need 7 1/2 oz of semisweet. chocolate.
2. It's 11 tbsp of butter.
3. You need 1/4 cup of granulated sugar.
4. Prepare 2 tbsp of granulated sugar.
5. You need 3 of eggs.
6. Prepare 3 of yolks.
7. You need 5 tbsp of all-purpose flour.

Molten Chocolate Cake instructions

1. Preheat ove 350.
2. Place 5 1/2 oz of chocolate & butter in double boiler, mix the eggs, yolks, & sugar together until pale & thick, then add chocolate & continue until glossy.
3. Divide half the mixture, divide the remaining chocolate in a small pile in the middle. Top with the remaining batter.
4. Bake until set around the edges, but center is still jiggles. about 12 mins. DO NOT OVERBAKE, cool just a few mins & unmold each cake onto a plate.