How to Cook Perfect Cherry and Chocolate Cake with Chocolate Sauce

Cherry and Chocolate Cake with Chocolate Sauce. Place the chocolate, butter, eggs and sugar into a bowl and mix together well. Add the flour, cherries and cherry juice and fold together until smooth. Grease two ramekins with butter, then spoon the mixture into each until three-quarters full.

To make the chocolate cherry cake, add the cake mix, eggs, and almond extract to a large mixing bowl and mix. At this stage, the mixture will be dry with. Cherry Chocolate Cake Recipe photo by Taste of Home. You can cook Cherry and Chocolate Cake with Chocolate Sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cherry and Chocolate Cake with Chocolate Sauce

1. You need 2 of ramekins.
2. You need 75 grams of dark chocolate, melted-plus extra for serving.
3. You need 50 grams of unsalted butter, melted.
4. You need 2 of beaten eggs.
5. It's 50 grams of caster sugar.
6. It's 50 grams of plain flour.
7. You need 50 grams of pitted cherries from a can, chopped.
8. It's 2 tbsp of juice from can of cherries.
9. Prepare 1 of Butter for greasing.

In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in one can of pie filling until blended. This easy recipe makes a great-tasting chocolate cake with chocolate frosting using chocolate cake mix and cherry pie filling. If you haven't eaten the leftover cherry pie filling, then swirl a bit of that into the cream too.

Cherry and Chocolate Cake with Chocolate Sauce instructions

1. Place the chocolate, butter, eggs and sugar into a bowl and mix..
2. Add the flour, cherries and cherry juice and mix together until smooth..
3. Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full..
4. Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through..
5. To serve, turn the puddings out onto plates and drizzle the melted chocolate on top..

An indulgent, good looking gateau for serious chocoholics. Layer the next cake with the rest of the cream and cherries, and finish with the last cake on top. Spread the chocolate over the sides and top of the cake using a flat-bladed knife. Lesley Waters adds cheeky cherries to her chocolate mug cake for a taste of the Black Forest, but orange zest would also work well. Add the flour, baking powder, cherries and cherry juice and fold together until smooth.