Molten Marshmallow-Chocolate Cakes. Thirteen-year-old Joe Kozal was impressed by a molten chocolate cake in a restaurant but thought he could do better. Instead of chocolate, Joe's cakes ooze melted marshmallow. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour!

Here, Food & Wine presents his perfect recipe. Yummy chocolate cake with yummy melted marshmallow and chocolate in the middle. Sprinkle with icing sugar if you like. You can have Molten Marshmallow-Chocolate Cakes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Molten Marshmallow-Chocolate Cakes

It's 1 1/3 Cups of chocolate semi Sweet chips.
It's 55 Grams of butter.
It's 1/3 cup of sugar granulated Cup.
You need 2 of eggs large.
Prepare 1/2 Teaspoon of vanilla.
It's 1 Cup of all-purpose flour.
Prepare of sugar Powdered (optional).
It's 6 of Marshmallow large.

They are delicious little molten cakes but instead of chocolate oozing out, they ooze marshmallow! Talk about satisfying your sweet tooth in a hurry! Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. Surprisingly, molten chocolate cakes are easy enough for even the novice baker to make at home.

Molten Marshmallow-Chocolate Cakes instructions

In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth..
Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour..
Fill six buttered, floured ramekins (1/2-cup capacity; see notes) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering..
Bake in the center of a 350 Fahrenheit regular or 325 Fahrenheit convection oven until tops are puffed up and crackly, 12 to 15 minutes..
Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes..

What's more, they can be prepared ahead of time, stored in the. Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake, or simply lava cake. Dessert is individual molten chocolate cakes. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes.