Recipe: Tasty Soft Chocolate cake

Soft Chocolate cake.

You can cook Soft Chocolate cake using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Soft Chocolate cake

1. You need 200 grams of chocolate.
2. It's 200 grams of icing sugar.
3. It's 5 medium of eggs.
4. You need 200 grams of butter.
5. You need 1 tbsp of flour.

Soft Chocolate cake instructions

1. Melt chocolate with the butter in a microwave for at most 2 minutes.
2. Mix it well.
3. Add the eggs one by one...and mix constantly.
4. Add the flour n sugar.
5. Preheat oven at 180°C for 10 min.
6. Grease your container add the mix.
7. Cook 4 25 min!.