Recipe: Tasty Moist Chocolate Cake

Moist Chocolate Cake.

You can cook Moist Chocolate Cake using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moist Chocolate Cake

1. Prepare of Ingredients.
2. You need 1 1/2 cup of Plain flour.
3. Prepare 1 cup of Brown sugar.
4. Prepare 1 tsp of Baking soda.
5. You need 1/2 tsp of Salt.
6. It's 2 oz of Unsweetened chocolate.
7. You need 2 tbsp of Butter.
8. Prepare 1/2 cup of Olive oil.
9. It's 1 cup of Milk.
10. You need 1 of Egg.
11. It's 1 tsp of Vanilla extract.
12. You need of For the Icing.
13. You need 150 grams of Plain milk cooking chocolate.
14. You need 145 ml of Double cream.

Moist Chocolate Cake step by step

1. Preheat the oven to 170°C..
2. In a large bowl combine the flour, sugar, baking soda, and salt. Set aside. In a microwave-safe bowl combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir, cook for 30 seconds longer or until melted. In a small bowl combine the milk, oil, and egg. Add to dry ingredients, stir until you have a nice smooth and creamy mixture. Add the chocolate mixture and vanilla..
3. Pour into a greased cake tin. Bake for 35-40 minutes or until the toothpick inserted comes out clean..
4. While it's cooling, make the icing. Break the chocolate into small pieces and melt in a small bowl witb the cream over a saucepan of boiling water, until you can stir it into a thick, brown mixture..
5. Once the cake is cool, spread the icing over the cake..