How to Make Tasty Tenderlicious chocolate cake

Delicious, fresh and tasty.

Tenderlicious chocolate cake. Put the egg whites in one bowl and the yolks in the other. This chocolate cake is so delicious, no one will guess you used a box mix. The flavor is even better the next day!

Tenderlicious chocolate cake Moist homemade chocolate cake with chocolate frosting. So good restaurants have asked me to make it for them! So to recap, the main differences between this recipe and my others is that this one is the most tender and moist, it uses oil instead of butter and it. You can have Tenderlicious chocolate cake using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Tenderlicious chocolate cake

  1. You need 3 of eggs.
  2. Prepare 150 grams of granulated sugar.
  3. It's 60 grams of flour.
  4. It's 3 tbsp of milk.
  5. You need 200 grams of bittersweet chocolate.
  6. Prepare 100 grams of unsalted butter.
  7. Prepare 1 pinch of salt.
  8. It's 1 of powdered sugar.

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Tenderlicious chocolate cake step by step

  1. Prepare 2 bowls. Put 75 grams sugar in each.
  2. Put the egg whites in one bowl and the yolks in the other.
  3. Whip the yolks and the sugar with a whisk until creamy.
  4. Melt the chocolate with the butter until homogeneous ( i do it in the microwave oven).
  5. Add the chocolate to the yolks and sugar mix. Stir.
  6. Add the milk an the flour and stir..
  7. Preheat the oven at 180°C.
  8. Whip the egg whites , the sugar and a pinch of salt with a whisk..
  9. Add them to the chocolate mix and stir gently until homogeneous..
  10. Put the mix into a baking pan (Ø24 cm) and put it in the oven for 25-30 minutes.
  11. Let it cool in the oven with open door.
  12. Put it on a plate. Spread powdered sugar on the top and serve!.

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