Recipe: Tasty Moist * easy * Rich Chocolate Cake

Delicious, fresh and tasty.

Moist * easy * Rich Chocolate Cake. A rich chocolate cake recipe that makes a delicious moist deeply chocolatey cake every time. Possibly the most chocolatey cake recipe ever. It surprises me every single time with how good it is for something so easy.

Moist * easy * Rich Chocolate Cake If there's one thing I love about this blog, it's getting to play around with new recipes and share them with you. Moist and very full of rich chocolate flavor. I loved the frosting, too, as it was really light and not overwhelming at all. You can cook Moist * easy * Rich Chocolate Cake using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Moist * easy * Rich Chocolate Cake

  1. You need 2 cup of sugar.
  2. Prepare 2 of eggs @ room temperature.
  3. You need 1 cup of milk (your choice).
  4. Prepare 2 tsp of real vanilla extract.
  5. Prepare 1/4 cup of vegetable oil.
  6. It's 1 cup of hot water.
  7. Prepare 1 tsp of instant coffee or instant espresso.
  8. Prepare 2 cup of all-purpose flour.
  9. It's 1 1/4 tsp of baking soda.
  10. It's 2 tsp of baking powder.
  11. You need 1/4 cup of cocoa powder.
  12. You need 1 tsp of salt.
  13. Prepare 1/2 tsp of vanilla extract.
  14. It's 2 cup of powdered sugar.
  15. It's 8 oz of room temperature cream cheese.
  16. Prepare 5 oz of semi sweet chocolate.
  17. It's 1 cup of heavy whipping cream.

Add instant coffee or instant espresso to hot water and add to bowl & mix until well combined. This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

Moist * easy * Rich Chocolate Cake step by step

  1. Preheat oven 350°.
  2. Grease cake pans.
  3. Combine first 5 ingredients.
  4. Add instant coffee or instant espresso to hot water and add to bowl & mix until well combined..
  5. Now add AP flour, salt, baking soda and powder & combine REMEMBER TO NOT OVER MIX.
  6. Divide between the 2 cake pans & bake for 25 to 30 min or until tooth pick comes out clean..
  7. Let cake cool completely when done.
  8. To make Ganache; pour heavy whipping cream into small pot and bring to a simmer remove and pour over semi sweet chocolate let sit for 3 min and combine & set aside.
  9. Combine cream cheese, vanilla, and powdered sugar and spread on bottom layer of cake.
  10. Add top layer & pour Ganache over cake (will rum over sides and that's what you want) eat & enjoy!.

Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake. This moist, rich chocolate cake with chocolate frosting is one of the most popular recipes on Modern Honey. Everyone loves it…just read the reviews! If you want to make them extra easy to frost, stick them in the. Not just and easy chocolate cake recipe, this one creates a rich, moist cake that will thrill your friends and family.