Chocolate cake with thick sauce. I loved this chocolate sauce.deep, rich fudgy flavor and a beautiful, silky texture. It was thick enough to coat a spoon and then some! Here is how you achieve it.

Then there is the chocolate cake. Hot Fudge Sauce: Melt chocolate and butter in saucepan over very low heat. Stir in powdered sugar, alternating with evaporated milk, blending well. You can cook Chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate cake with thick sauce

Prepare 1 of chocolate cake mix.
Prepare 1 of whipped cream mix.
You need 3 of eggs (for the cake mix).
It's 1 cup of cold water or milk (for the whipped cream mix).
You need of chocolate sauce or chocolate chips for decoration.

Bring to a boil over medium heat, stirring constantly. Choose from our chocolate sauce recipes collection. Everyone's favorite topping can be used for just about anything. Plus, we've got great chocolate sauce recipes for ice cream and cake (if you're into that sort of thing).

Chocolate cake with thick sauce instructions

Bake the cake according to the instructions on the box.
After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-.
Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce).
Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours.

This hot fudge is going to become a staple in your fridge. The condensed milk makes this rich and irresistible. It's a thick, rich, and creamy chocolaty sauce. The texture reminds us of a caramel sauce. This would be yummy pretty much drizzled over anything.