Recipe: Yummy Flour-less chocolate cake

Delicious, fresh and tasty.

Flour-less chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Reviews for: Photos of Flourless Chocolate Cake I.

Flour-less chocolate cake Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze. A flourless chocolate cake is one of those restaurant-style desserts that it's tempting to think is too Is a flourless chocolate cake gluten free? You can cook Flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Flour-less chocolate cake

  1. Prepare 2 of Eggs -.
  2. Prepare 1 cup of Sugar -.
  3. It's 1 cup of Dark chocolate -.
  4. You need 1/2 cup of Milk -.
  5. You need 1 teaspoon of Vanilla essence -.
  6. Prepare 1/4 cup of Cocoa powder -.
  7. Prepare 1/2 cup of Butter -.
  8. Prepare 1 pinch of Salt -.

Unless one or more of the basic pantry ingredients Oats or oat flour? If you have some chocolate, butter, eggs, sugar and cocoa. This Flourless Chocolate Cake is truly a show-stopper. How to make Flourless Chocolate Cake.

Flour-less chocolate cake step by step

  1. Pre heat the oven to 180 degree Celsius..
  2. Beat the eggs on high for 10 minutes while gradually adding the sugar..
  3. Melt the dark chocolate over a double boiler, add the butter and milk and mix well..
  4. Add the dark chocolate mixture to the eggs and beat for 5 minutes..
  5. Add the vanilla essence and salt and beat over low speed for 3 minutes..
  6. Transfer the mixture to a well greased pan and bake for 15 minutes..
  7. Take the pan out of the oven and let it cool completely..
  8. Delicious and fudgy chocolate cake is now ready to be served..

This recipe consists of a few simple ingredients which come together. While flourless chocolate cake obviously doesn't contain flour (or gluten of any kind, for that matter), this cake is not about dietary restrictions. Given the absence of flour, this cake is less cakey and more fudgy in texture, with a bit of airiness from the egg whites that are whipped and then folded into. Fudgey and decadent, this is my (extremely) easy flourless chocolate cake made using almond flour. No beating egg whites - I find it works better to use a touch of baking powder instead.