Recipe: Perfect Molten chocolate cake / Φονταβ Σοκολατας

Molten chocolate cake / Φονταβ Σοκολατας. Melt the chocolate bar and the butter. In a bowl put the eggs, sugar and the flour in and mix it well. Add the melted chocolate and mix again.

This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center. But his supremely rich and chocolaty original is in a class by itself. You can have Molten chocolate cake / Φονταβ Σοκολατας using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Molten chocolate cake / Φονταβ Σοκολατας

1. You need 200 g of 1 chocolate bar NESTLE DESSERT 65% cocoa.
2. Prepare 100 g of butter(+ extra).
3. It's 4 of eggs.
4. It's 100 g of sugar.
5. Prepare 50 g of flour(+ 1 tbs).

Here, Food & Wine presents his perfect recipe. For chocolate lovers, this one is the ultimate. Divide batter evenly among prepared muffin cups. Put the butter in a medium bowl and melt it in the microwave.

Molten chocolate cake / Φονταβ Σοκολατας instructions

1. Preheat oven at 200°C.
2. Melt the chocolate bar and the butter.
3. In a bowl put the eggs, sugar and the flour in and mix it well.
4. Add the melted chocolate and mix again.
5. Pour it into a metal tray.
6. Put the tray in the oven for about 12 minutes(maybe longer if needed).

Add the chocolate to the hot butter and stir until melted. The top countries of supplier is China, from which the. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. The original recipe was created by master chef Jean-Georges Vongerichten fortuitously, when he pulled a chocolate cake out of the oven before it was done and. Molten Chocolate Cakes, also known as Chocolate Lava Cakes, are wonderfully rich and chocolately.