Chocolate cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

These include fudge, vanilla creme, and other sweeteners. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. You can cook Chocolate cake using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate cake

It's 3/4 cup of margarine or butter.
Prepare 1 of +1/3 cup sugar.
It's 3 of eggs.
You need 1 of +3/4 cup all purpose flour.
Prepare 1 TBSP of baking powder.
It's 1/2 cup of cocoa.
Prepare 1 cup of + 2 TBSP milk.
You need 1 TSP of vanilla.

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Chocolate cake instructions

Beat butter and sugar with hand mixer for like 5 mins till light and fluffy..
Add in one egg at a time and mix thoroughly..
Add vanilla.
Sieve flour, baking powder, cocoa together..
Add half the flour and half the milk and mix, than add the rest of the flour and mix till combined, don't over mix..
Bake in two 8 inch pans in preheated oven 180° for about 50 mins depending on your oven, to confirm its done,a toothpick inserted will come out clean. Turn the cake on a cooling rack..
While cake is cooling for the dripping I melted 50 grams dark cooking chocolate with 50 grams whipping cream and melt together in microwave for like 30 sec..
Beat 2 cups whipping cream with 1/2 cup icing sugar and 1/4 cup cocoa. When cake is cool brush some sugar water on the first layer than put a generous amount of whipped cream and than put on the second layer and brush again with sugar water than put rest of the whipping cream all around the cake. Chill after icing it..
Take your piping bag,make a small snip and the end and put the chocolate dripping in, and go all around the chilled cake and let it drip down, than decorate as desired. Enjoy..
Tip...Sugar water brushed on cake is to keep cake moist.

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