5 minute lo-carb chocolate cake. In the picture it's topped with plain Greek yogurt but you could also use whipped cream or coconut cream. The cake itself is already moist but the topping combined with the chocolate syrup gives it that extra mouthwatering appeal. This low carb chocolate cake actually freezes well and you can make up the layers ahead of time and have them ready to thaw and frost before use.

Low Carb Dark Chocolate to use. That recipe is great for a quick breakfast Take the piece of chocolate, break into littler pieces and press down in the center of the cake mixture. A wooden pick inserted in center should come out clean. You can cook 5 minute lo-carb chocolate cake using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 5 minute lo-carb chocolate cake

You need of dry.
You need 4 tbsp of stevia.
It's 2 tbsp of cocoa powder(dark or light).
You need 2 tbsp of soy flour.
You need 2 tbsp of whole wheat flour, pancake mix, or other flour.
Prepare of wet.
It's 3 tbsp of almond or soy milk.
You need 3 tbsp of olive oil.
Prepare 1 each of egg.

Tender chocolate cake covered in a rich chocolate ganache, with a creamy chocolate buttercream frosting. Peanut Butter and chocolate chips are the perfect combo in this low carb and sugar free cookie. The low carb cake recipe is naturally. The cake will rise over the top of the mug, but don't be alarmed!

5 minute lo-carb chocolate cake instructions

mix dry ingredients in mug or mini cassolette dish, add cinnamon, nutmeg, small bit of baking powder if desired.
mix in wet ingredients.
microwave on high for 3 minutes.

Check out my Keto Peanut Butter Chocolate Mug Cake recipe, too! What Type of Chocolate to Use. You will only need a handful of ingredients like sugar-free chocolate chips, almond flour, and cocoa powder. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.