rich chocolate cake. Best Chocolate Cake Recipe: A one bowl chocolate cake recipe that is quick, easy, and delicious! I'm not going to kid you, this makes a very rich, moist chocolate cake recipe. How to make a rich chocolate cake for birthdays and special treats :) To find the ingredients for this recipe.
In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. A moist, rich, extra chocolate-y cake that's quick and easy to make. All cakes should be this easy to make, not to mention delicious! You can cook rich chocolate cake using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of rich chocolate cake
- It's 1 box of devils food cake.
- You need 4 oz of sourkraut.
- You need 3 large of eggs.
- Prepare 1 cup of chopped walnuts.
- Prepare 1 packages of semi sweet chocolate chips.
- Prepare 1 box of instant chocolate pudding.
- It's 1/3 cup of oil.
- You need 1 cup of water.
It's moist and tender, and has a rich, decadent chocolate flavor that. This easy rich chocolate cake is dense, sticky and decadent. The Best Chocolate Cake recipe combines cocoa and coffee to create a chocolate lover's dream. Add your favorite buttercream frosting to make it perfect!
rich chocolate cake instructions
- pre heat oven to 350°F drain and grease. and flower a 9 ×13 cake pan.
- drain and rinse the sourkraut add to your mixing bowl with. all of your other ingredients and mix well.
- pour into your greased /floured baking pan. bake. 26-30 minutes or until a toothpick comes out clean in the center when tested..
- let cool and frost with your favorite frosting.I like peanut butter frosting. and for everyone who is a little put off by the sourkraut. you honestly don't taste it at all. It is in there to keep the cake super moist and dense. enjoy and happy cooking!.
Keep reading to find out why coffee, buttermilk. This dairy-free chocolate cake recipe is as close to the real thing as it gets. To frost a layer cake, allow the cakes to cool completely before leveling the tops of the cakes using a serrated knife. For Valentine's Day and other special occasions, I treat my sweeties to this fudgy cake. Even a small slice satisfies the biggest chocolate craving.